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A city is more than just a location - it's a kaleidoscope of history, places, people and trends. This podcast looks at Prague, in the center of Europe, from a number of perspectives, including what it is now, what is has been and where it's going. It's Prague THEN, Prague NOW, Prague LATER.
Episodes
Thursday Jul 09, 2020
Thursday Jul 09, 2020
EATS - Smokin' with Silva Jackson
Guest: Silva Jackson, Executive Chef & Owner, Big Smokers
Silva Jackson has had a long career in fine dining and then fell in love with American BBQ, especially the Texas style of smoking meat. She came back to Prague to bring some of what she'd learned to Czech palates and culinary contexts. It's sort of a fusion - let's call it Czexan.
We talk about her career, her return, her philosophy and how's she's helping shape the future of the Prague food scene.
Like what we do? Then buy us a beer or three via our Buy Me a Coffee page!
SECTIONS
01:50 - Chasing the American Dream - How She Got Started
04:58 - The Changing Face of Prague Food
10:05 - The Prague Food Scene Then and Now
12:36 - Big Smokers Starts Up
16:10 - Adapting American Dishes for Czechs
22:14 - The Perfect Bite
24:13 - Things Change
25:41 - Covid Quarantine Creates Challenges, and Community
- Music by Fanette Ronjat
Read more about Silva and Big Smokers at Expats.CZ.
Big Smokers:
Other places mentioned in this episode:
For events in Prague, go to the Facebook page The Prague Haps
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Other Podcasts by Derek DeWitt
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